Rules for mass wines
Mass wine is generally a red wine, but it can also be white or rosé, which is produced in a particular way, following the norms established by the Catholic Church. The Holy Mass wine must be natural, that is, without any type of additive, and must be produced only with grapes. Moreover, it must be fermented without the addition of yeast or other chemicals.
The Holy Mass wine, is a fine and high quality wine. This is produced following even stricter rules than traditional Mass wine, and is typically used during celebrations.
In addition, in our category of Mass wines you can also find fortified wine for mass. This type of drink is particularly suitable for winter celebrations when temperatures are low and you want a more full-bodied and enveloping flavor. The fortified wine for the Holy Mass is produced using selected grapes and is aged in wooden barrels to give it an intense and persistent flavor.
Each bottle of Mass wine that you will find on ereligio has been produced with care and attention to detail, to guarantee customers and celebrants of the functions a high quality product with a unique flavor.
If you look for a high-quality sacred wine for the celebration of Holy Mass, do not hesitate to take a look at the consumable product category to find the perfect one for your needs.
